Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 165.76 0.00 465.00 139.30
mol/100 g 2.79e-04 0.00 7.82e-04 2.34e-04

Values calculated by aggregating data from 17 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Kaempferol mg/100 g FW 79.81 0.00 223.88 67.07
mol/100 g 1.34e-04 0.00 3.77e-04 1.13e-04

Original Content Values Used to Produce Means

Inocencio C., Rivera D., Alcaraz F., Tomas-Barberan F.A. (2000) Flavonoid content of commercial capers (Capparis spinosa, C. sicula and C. orientalis) produced in Mediterranean countries. European Food Research and Technology 212:70-74
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
75.00 mg/100 g FW Commercial Mediterranean capers - Spain - Iberian Peninsula yes 1
16.00 mg/100 g FW Commercial Mediterranean capers - Spain - Balearic Islands 1 yes 1
18.00 mg/100 g FW Commercial Mediterranean capers - Spain - Balearic Islands 2 yes 1
109.00 mg/100 g FW Commercial Mediterranean capers - Spain - Balearic Islands 3 yes 1
16.00 mg/100 g FW Commercial Mediterranean capers - Spain - Balearic Islands 4 yes 1
263.00 mg/100 g FW Commercial Mediterranean capers - Turkey 1 yes 1
276.00 mg/100 g FW Commercial Mediterranean capers - Turkey 2 yes 1
15.00 mg/100 g FW Commercial Mediterranean capers - Turkey 3 yes 1
465.00 mg/100 g FW Commercial Mediterranean capers - Morocco 1 yes 1
162.00 mg/100 g FW Commercial Mediterranean capers - Morocco 2 yes 1
324.00 mg/100 g FW Commercial Mediterranean capers - Morocco 3 yes 1
350.00 mg/100 g FW Commercial Mediterranean capers - Morocco 4 yes 1
151.00 mg/100 g FW Commercial Mediterranean capers - Morocco 5 yes 1
0.00 mg/100 g FW Commercial Mediterranean capers - Morocco 6 yes 1
145.00 mg/100 g FW Commercial Mediterranean capers - Morocco 7 yes 1
272.00 mg/100 g FW Commercial Mediterranean capers - Italy yes 1
161.00 mg/100 g FW Commercial Mediterranean capers - Greece yes 1