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Showing details for content value of Quercetin 3-O-rutinoside in Onion [Yellow], raw

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 g FW	0.68	0.18	1.36	0.40
mol/100 g	1.12e-06	2.95e-07	2.23e-06	6.63e-07

Values calculated by aggregating data from 6 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Quercetin	mg/100 g FW	0.34	0.09	0.67	0.20
Quercetin	mol/100 g	5.54e-07	1.46e-07	1.10e-06	3.27e-07

Original Content Values Used to Produce Means

Marotti M., Piccaglia R. (2002) Characterization of flavonoids in different cultivars of onion (Allium cepa L.). Journal of Food Science 67:1229-1232 pubmed (20949919)

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.18 mg/100 g FW	Golden onion - Skinned - Festival	no	1
0.47 mg/100 g FW	Golden onion - Skinned - Tamara	no	1
0.57 mg/100 g FW	Golden onion - Skinned - Daytona	no	1
1.36 mg/100 g FW	Golden onion - Skinned - Dorata Density	no	1
0.90 mg/100 g FW	Golden onion - Skinned - Castillo	no	1
0.63 mg/100 g FW	Golden onion - Skinned - Santana	no	1

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