Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 13.98 9.10 18.58 3.67
mol/100 g 3.21e-05 2.09e-05 4.27e-05 8.43e-06

Values calculated by aggregating data from 5 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Delphinidin mg/100 g FW 9.73 6.34 12.94 2.56
mol/100 g 2.24e-05 1.46e-05 2.97e-05 5.87e-06

Original Content Values Used to Produce Means

Zheng W., Wang S.Y. (2003) Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. Journal of Agricultural and Food Chemistry 51:502-509 PubMed (12517117)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
9.10 mg/100 g FW Blueberry - Vaccinium corymbosum - Sierra no 1
Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
13.77 mg/100 g FW Highbush blueberry - Vaccinium corymbosum L. - Bluecrop 1 no 1
12.12 mg/100 g FW Highbush blueberry - Vaccinium corymbosum L. - Bluecrop 2 no 1
Cho, M.J., Howard L.R., Prior R.L., Clark J.R. (2004) Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry. Journal of the Science of Food and Agriculture 84:1771-1782
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
16.31 mg/100 g FW Blueberry - V. corymbosum - Northern highbush type - Bluecrop no 1
18.58 mg/100 g FW Blueberry - Hybrid corymbosum x darrowi x ashei - Southern highbush type - Ozarkblue no 1