Mouly P., Gaydou E.M., Auffray A. (1998) Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography. Journal of Chromatography A800:171-179 pubmed (9561761)
Original Content Value
Original Food Description
Commercial Origin
Number of Samples Analyzed
1.27 mg/100 ml
Grapefruit juice from concentrate - Ruby Red
yes
4
Ross S.A., Ziska D.S., Zhao K., ElSohly M.A. (2000) Variance of common flavonoids by brand of grapefruit juice. Fitoterapia71:154-161 pubmed (10727812)