Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
10.90 |
8.80 |
14.20 |
2.89 |
| mol/100 g |
1.88e-05 |
1.52e-05 |
2.45e-05 |
5.00e-06 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Procyanidin dimer B3 |
mg/100 g FW |
10.90 |
8.80 |
14.20 |
2.89 |
| mol/100 g |
1.88e-05 |
1.52e-05 |
2.45e-05 |
5.00e-06 |
Original Content Values Used to Produce Means
Madigan D., McMurrough I. (1994) Determination of proanthocyanidins and catechins in beer and barley by high-performance liquid chromatography with dual-electrode electrochemical detection. Analyst 119:863-868 PubMed (8067536)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
9.70 mg/100 g FW
|
Barley, Alexis |
no |
1 |
|
8.80 mg/100 g FW
|
Barley, Blenheim |
no |
1 |
|
14.20 mg/100 g FW
|
Barley, Grit |
no |
1 |