Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.08 0.00 0.10 0.07
mol/100 g 1.88e-07 0.00 2.26e-07 1.60e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
(+)-Catechin mg/100 g FW 0.05 0.00 0.07 0.05
mol/100 g 1.24e-07 0.00 1.48e-07 1.05e-07
Gallic acid mg/100 g FW 0.03 0.00 0.04 0.03
mol/100 g 7.24e-08 0.00 8.69e-08 6.15e-08

Original Content Values Used to Produce Means

Harnly J.M., Doherty R.F., Beecher G.R., Holden J.M., Haytowitz D.B., Bhagwat S., Gebhardt S. (2006) Flavonoid content of U.S. fruits, vegetables, and nuts. Journal of Agricultural and Food Chemistry 54:9966-9977 PubMed (22327611)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.10 mg/100 g FW Fruits - Kiwi fruit, Fresh, Raw no 5
0.00 mg/100 g FW Fruits - Kiwi, Gold, Raw no 1