Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.34 |
0.00 |
10.29 |
4.42 |
| mol/100 g |
4.62e-06 |
0.00 |
3.54e-05 |
1.52e-05 |
Values calculated by aggregating data from 6
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| (+)-Catechin |
mg/100 g FW |
1.34 |
0.00 |
10.29 |
4.42 |
| mol/100 g |
4.62e-06 |
0.00 |
3.54e-05 |
1.52e-05 |
Original Content Values Used to Produce Means
Arts, I.C.W. ; van de Putte, B.;Hollman, P.C.H. (2000) Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods. Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Banana - Musa sapientum L. |
no |
4 |
Pascual-Teresa de, S.; Santos-Buelga, C.; Rivas-Gonzalo, J.C. (2000) Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Banana - Peeled |
no |
3 |
Harnly J.M., Doherty R.F., Beecher G.R., Holden J.M., Haytowitz D.B., Bhagwat S., Gebhardt S. (2006) Flavonoid content of U.S. fruits, vegetables, and nuts. Journal of Agricultural and Food Chemistry 54:9966-9977 PubMed (22327611)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Fruits - Bananas, Raw |
no |
7 |
Del Verde-Mendez C.M., Forster M.P., Rodriguez-Delgado M.A., Rodriguez-Rodriguez E.M., Diaz-Romero C. (2003) Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador. European Food Research and Technology 217:287-290
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
6.30 mg/100 g FW
|
Banana - Pequena Enana - Tenerife - Conventional |
no |
1 |
|
6.23 mg/100 g FW
|
Banana - Gran Enana - Tenerife - Conventional |
no |
1 |
|
10.29 mg/100 g FW
|
Banana - Equador - Conventional |
no |
1 |