Showing details for content value of Cyanidin 3-O-rutinoside in Blackcurrant, jam

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 g FW	0.18	0.18	0.18	0.00
mol/100 g	3.03e-07	3.03e-07	3.03e-07	0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Cyanidin	mg/100 g FW	0.09	0.09	0.09	0.00
	mol/100 g	1.46e-07	1.46e-07	1.46e-07	0.00

Original Content Values Used to Produce Means

Garcia-Viguera C., Zafrilla P., Tomas-Barberan F.A. (1997) Determination of authenticity of fruit jams by HPLC analysis of anthocyanins. Journal of the Science of Food and Agriculture 73:207-213

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.18 mg/100 g FW	Blackcurrant - Ribes nigrum - Jam 1	yes	1

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