Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
6.57e-03 |
0.00 |
0.04 |
0.02 |
| mol/100 g |
1.80e-08 |
0.00 |
1.09e-07 |
4.69e-08 |
Values calculated by aggregating data from 5
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Secoisolariciresinol |
mg/100 g FW |
6.57e-03 |
0.00 |
0.04 |
0.02 |
| mol/100 g |
1.80e-08 |
0.00 |
1.09e-07 |
4.69e-08 |
Original Content Values Used to Produce Means
Penalvo J.L., Haajanen K.M., Botting N., Adlercreutz H. (2005) Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry. Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.00e-03 mg/100 g FW
|
Radish - Raphanus sativus L. |
no |
1 |
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Joosen A.M.C.P., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. Food Chemistry 116:542-54
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.00e-03 mg/100 g FW
|
Radishes |
no |
5 |
Penalvo J.L., Adlercreutz H., Uehara M., Ristimaki A., Watanabe S. (2008) Lignan content of selected foods from Japan. Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Radish, peeled, raw |
no |
1 |
|
0.04 mg/100 g FW
|
Radish, peeled, raw |
no |
1 |
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Low Y.-L., Kussmaul M., Bingham S.A. (2007) Extraction and quantification of phytoestrogens in foods using automated solid-phase extraction and LC/MS/MS. Analytical Chemistry 79:9234-9239 PubMed (17975893)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.10e-03 mg/100 g FW
|
Radish, raw |
no |
1 |