Showing all foods in which the polyphenol Phloridzin is found Food Composition

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mean content min max SD n N number of references
 
Flavonoids - Dihydrochalcones - Phloridzin
Fruits and fruit products
Fruits - Pomes Apple [Cider], peeled Graph 2.50 mg/100 g FW 0.59 26.30 4.47 33 46 3
Apple [Dessert], peeled Graph 1.54 mg/100 g FW 0.29 2.50 0.54 25 115 5
Apple [Dessert], whole, raw Graph 2.69 mg/100 g FW 0.64 9.11 1.92 19 56 4
Jams - Pome jams Apple [Dessert], compote Graph 0.91 mg/100 g FW 0.91 0.91 0.00 1 1 1
Apple [Dessert], jam Graph 0.23 mg/100 g FW 0.23 0.23 0.00 1 1 1
Apple [Dessert], jelly Graph 0.10 mg/100 g FW 0.10 0.10 0.00 1 1 1
Non-alcoholic beverages
Fruit juices - Drupe juices Plum, prune, pure juice Graph 5.85 mg/100 ml 1.70 10.00 5.87 2 6 1
Fruit juices - Pome juices Apple [Cider], juice from concentrate Graph 1.37 mg/100 ml 0.58 2.56 0.87 6 6 1
Apple [Cider], pure juice Graph 1.53 mg/100 ml 0.24 9.36 1.46 132 132 5
Apple [Dessert], juice from concentrate Graph 0.60 mg/100 ml 0.00 1.17 0.62 4 4 1
Apple [Dessert], pure juice Graph 2.68 mg/100 ml 0.36 19.61 4.60 20 41 7
Fruit juices - Tropical fruit juices Pomegranate, pure juice Graph 0.10 mg/100 ml 0.00 0.49 0.15 13 13 1
Seasonings
Herbs Mexican oregano, dried Graph 136.00 mg/100 g FW 117.00 148.00 16.64 3 3 1