Concentration data for Malvidin 3-O-(6''-caffeoyl-glucoside) in Wine [Red] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.18, 0.19 ) | 0.18 mg/100 ml | Red wine - Cabernet Sauvignon | Dugo P., et al (2004) Determination of anthocyanins and relate.... Journal of Separation Science 27:1458-1466 PubMed (15638153) |