|
|
[ 0.10, 0.16 ) |
0.10 mg/100 g FW
|
Undried (green) groat flour |
Emmons C.L., et al (1999) Antioxidant capacity of oat (Avena sativ.... Journal of Agricultural and Food Chemistry 47:4894-4898 PubMed (10606549) |
|
0.10 mg/100 g FW
|
Steamed and kiln-dried groat flour |
Emmons C.L., et al (1999) Antioxidant capacity of oat (Avena sativ.... Journal of Agricultural and Food Chemistry 47:4894-4898 PubMed (10606549) |
|
|
[ 0.16, 0.21 ) |
0.17 mg/100 g FW
|
Milled oat groats, processed without hulls |
Dimberg L.H., et al (1996) Variation in oat groats due to variety, .... Journal of Cereal Science 24:263-272 |
|
|
[ 0.27, 0.34 ) |
0.33 mg/100 g FW
|
Milled oat groats, processed with hulls |
Dimberg L.H., et al (1996) Variation in oat groats due to variety, .... Journal of Cereal Science 24:263-272 |