Colour Interval Value Publication Food Name Reference
[ 0.02, 0.06 ) 0.02 mg/100 ml Brandies - Regular brandy Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753)
0.06 mg/100 ml Brandies - Cognac Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753)
[ 0.11, 0.16 ) 0.15 mg/100 ml Brandies - Armagnac Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753)