Concentration data for 5-Nonadecenylresorcinol in Rye, whole grain flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 3.30, 3.55 ) | 3.30 mg/100 g FW | Rye flour, whole grain | Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677) |
|
|
[ 3.55, 3.81 ) | 3.80 mg/100 g FW | Rye flour, whole grain, organic | Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677) |