|
|
[ 0.00, 0.40 ) |
0.00 mg/100 g FW
|
Wheat white flour |
Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535) |
|
0.00 mg/100 g FW
|
White wheat flour |
Ross A.B., et al (2003) Alkylresorcinols in cereals and cereal p.... Journal of Agricultural and Food Chemistry 51:4111-4118 PubMed (25644340) |
|
|
[ 1.20, 1.61 ) |
1.60 mg/100 g FW
|
Wheat, white flour, organic |
Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677) |
|
1.60 mg/100 g FW
|
Wheat, white flour |
Mattila P., et al (2005) Contents of phenolic acids, alkyl- and a.... Journal of Agricultural and Food Chemistry 53:8290-8295 PubMed (16218677) |