|
|
[ 0.00, 2.10 ) |
0.00 mg/100 g FW
|
Green Cassanese |
Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |
|
0.90 mg/100 g FW
|
Spanish-style pitted green olives stuffed with red pepper in brine 8 |
Blekas G., et al (2002) Biophenols in table olives. Journal of Agricultural and Food Chemistry 50:3688-3692 PubMed (12650585) |
|
|
[ 2.10, 4.20 ) |
2.30 mg/100 g FW
|
Spanish-style green olives in brine 2 |
Blekas G., et al (2002) Biophenols in table olives. Journal of Agricultural and Food Chemistry 50:3688-3692 PubMed (12650585) |
|
3.00 mg/100 g FW
|
Spanish-style green olives in brine 7 bio |
Blekas G., et al (2002) Biophenols in table olives. Journal of Agricultural and Food Chemistry 50:3688-3692 PubMed (12650585) |
|
|
[ 4.20, 6.30 ) |
4.50 mg/100 g FW
|
Spanish-style green olives in brine 6 |
Blekas G., et al (2002) Biophenols in table olives. Journal of Agricultural and Food Chemistry 50:3688-3692 PubMed (12650585) |
|
6.30 mg/100 g FW
|
Mature-green olives, Ascolana tenera, T66w, day 15 |
Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013 |
|
|
[ 6.30, 8.40 ) |
6.40 mg/100 g FW
|
Spanish-style green olives in brine 5 |
Blekas G., et al (2002) Biophenols in table olives. Journal of Agricultural and Food Chemistry 50:3688-3692 PubMed (12650585) |
|
7.80 mg/100 g FW
|
Mature-green olives, Ascolana tenera, T66w-i, day 15 |
Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013 |
|
7.90 mg/100 g FW
|
Mature-green olives, Ascolana tenera, T66w-i, day 30 |
Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013 |
|
7.90 mg/100 g FW
|
Mature-green olives, Ascolana tenera, T66w, day 30 |
Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013 |
|
|
[ 8.40, 10.50 ) |
8.50 mg/100 g FW
|
Mature-green olives, Ascolana tenera, T66w-i, day 90 |
Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013 |
|
8.70 mg/100 g FW
|
Spanish-style green olives in brine 4 |
Blekas G., et al (2002) Biophenols in table olives. Journal of Agricultural and Food Chemistry 50:3688-3692 PubMed (12650585) |
|
9.10 mg/100 g FW
|
Mature-green olives, Ascolana tenera, T66w, day 90 |
Marsilio V., et al (2006) Effect of irrigation and lactic acid bac.... Journal of the Science of Food and Agriculture 86:1005-1013 |
|
9.90 mg/100 g FW
|
Spanish-style green olives in brine 1 |
Blekas G., et al (2002) Biophenols in table olives. Journal of Agricultural and Food Chemistry 50:3688-3692 PubMed (12650585) |
|
|
[ 10.50, 12.60 ) |
10.60 mg/100 g FW
|
Spanish-style green olives in brine 3 |
Blekas G., et al (2002) Biophenols in table olives. Journal of Agricultural and Food Chemistry 50:3688-3692 PubMed (12650585) |
|
12.00 mg/100 g FW
|
Green Douro |
Bianco A., et al (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069) |
|
|
[ 18.90, 21.01 ) |
21.00 mg/100 g FW
|
Tsakistes |
Boskou G., et al (2006) Antioxidant capacity and phenolic profil.... Food Chemistry 94:558-564 |