|
|
[ 0.15, 0.23 ) |
0.15 mg/100 ml
|
Red wine 9 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.17 mg/100 ml
|
Red wine - South Africa - Cabernet Sauvignon |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
0.18 mg/100 ml
|
Red wine 8 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.18 mg/100 ml
|
Red wine 5 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.19 mg/100 ml
|
Red wine 10 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.20 mg/100 ml
|
Red wine 16 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.20 mg/100 ml
|
Red wine 12 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.21 mg/100 ml
|
Red wine 14 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.21 mg/100 ml
|
Red wine 13 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.22 mg/100 ml
|
Red wine 25 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.22 mg/100 ml
|
Red wine - South Africa - Shiraz |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
0.23 mg/100 ml
|
Red wine - South Africa - Ruby Cab |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
|
[ 0.23, 0.32 ) |
0.24 mg/100 ml
|
Red wine 15 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.26 mg/100 ml
|
Red wine 2 - Chile - Cabernet Sauvignon - 1999 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.26 mg/100 ml
|
Red wine - South Africa - Merlot |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
0.27 mg/100 ml
|
Red wine - South Africa - Pinotage |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
0.29 mg/100 ml
|
Red wine 3 - Chile - Cabernet Sauvignon - 1999 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.29 mg/100 ml
|
Red wine - South African - Pinotage |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
0.31 mg/100 ml
|
Red wine - South African - Shiraz |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
|
[ 0.32, 0.40 ) |
0.32 mg/100 ml
|
Red wine 7 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.33 mg/100 ml
|
Red wine 18 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.33 mg/100 ml
|
Red wine 1 - Chile - Cabernet Sauvignon - 1999 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.34 mg/100 ml
|
Red wine 21 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.37 mg/100 ml
|
Red wine 22 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.38 mg/100 ml
|
Red wine - South African - Cabernet Sauvignon |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
|
[ 0.40, 0.48 ) |
0.43 mg/100 ml
|
Red wine 19 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.44 mg/100 ml
|
Red wine 4 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.45 mg/100 ml
|
Red wine 11 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.48 mg/100 ml
|
Red wine 20 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.48 mg/100 ml
|
Red wine 6 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
|
[ 0.81, 0.90 ) |
0.82 mg/100 ml
|
Red wine 17 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
|
[ 0.90, 0.99 ) |
0.95 mg/100 ml
|
Red wine 24 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.98 mg/100 ml
|
Red wine 23 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |