|
|
[ 0.01, 0.05 ) |
9.20e-03 mg/100 g FW
|
Orange, Navel variety, raw |
Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |
|
0.05 mg/100 g FW
|
Orange (Citrus sinensis L. Osbeck) |
Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880) |
|
|
[ 0.10, 0.14 ) |
0.12 mg/100 g FW
|
Orange, Navel, peeled, raw |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |
|
|
[ 0.14, 0.20 ) |
0.19 mg/100 g FW
|
Orange, Valencia, peeled, raw |
Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563) |