Colour Interval Value Publication Food Name Reference
[ 0.00, 0.00 ) 1.10e-03 mg/100 ml Soy, milk Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)
[ 0.00, 0.02 ) 5.70e-03 mg/100 ml Soy milk Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)