Colour Interval Value Publication Food Name Reference
[ 0.14, 0.29 ) 0.14 mg/100 g FW Dried apricots Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863)
[ 0.29, 0.44 ) 0.43 mg/100 g FW Apricot, dried Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54