|
[ 0.17, 0.66 ) |
0.17 mg/100 g FW
|
Broccoli inflorescences - I-9904 - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.18 mg/100 g FW
|
Broccoli florets - Monterrey - Dev stage 2 (For fresh cut products) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
0.21 mg/100 g FW
|
Broccoli inflorescences - Vencedor - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.22 mg/100 g FW
|
Broccoli florets - Vencedor - Dev stage 3 (For fresh cut products) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
0.23 mg/100 g FW
|
Broccoli florets - Monterrey - Dev stage 2 (For fresh cut products) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
0.23 mg/100 g FW
|
Broccoli inflorescences - I-9904 - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.24 mg/100 g FW
|
Broccoli inflorescences - Monterrey - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.29 mg/100 g FW
|
Broccoli florets - Vencedor - Dev stage 2 (For fresh cut products) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
0.30 mg/100 g FW
|
Broccoli florets - Marathon - Dev stage 2 (For fresh cut products) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
0.32 mg/100 g FW
|
Broccoli florets - Vencedor - Dev stage 2 (For fresh cut products) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
0.33 mg/100 g FW
|
Broccoli inflorescences - SG-4515 - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.36 mg/100 g FW
|
Broccoli florets - Marathon - Dev stage 2 (For fresh cut products) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
0.43 mg/100 g FW
|
Broccoli florets - Marathon - Dev stage 3 (For fresh cut products) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
0.50 mg/100 g FW
|
Broccoli inflorescences - Marathon - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.51 mg/100 g FW
|
Broccoli inflorescences - Vencedor - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.60 mg/100 g FW
|
Broccoli inflorescences - Pentathlon - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.65 mg/100 g FW
|
Broccoli inflorescences - SG-4515 - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
|
[ 0.66, 1.16 ) |
0.70 mg/100 g FW
|
Broccoli florets - Marathon - Dev stage 4 (Mature, Commercial stage) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
0.75 mg/100 g FW
|
Broccoli inflorescences - I-9809 - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.82 mg/100 g FW
|
Broccoli florets - Marathon - Dev stage 3 (For fresh cut products) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
0.85 mg/100 g FW
|
Broccoli florets - Vencedor - Dev stage 3 (For fresh cut products) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
0.93 mg/100 g FW
|
Broccoli florets - Monterrey - Dev stage 3 (For fresh cut products) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
1.01 mg/100 g FW
|
Broccoli inflorescences - Pentathlon - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.03 mg/100 g FW
|
Broccoli florets - Monterrey - Dev stage 3 (For fresh cut products) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
1.04 mg/100 g FW
|
Broccoli florets - Vencedor - Dev stage 4 (Mature, Commercial stage) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
1.09 mg/100 g FW
|
Broccoli florets - Vencedor - Dev stage 4 (Mature, Commercial stage) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
1.09 mg/100 g FW
|
Broccoli inflorescences - I-9809 - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.09 mg/100 g FW
|
Broccoli inflorescences - Furia - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.10 mg/100 g FW
|
Broccoli inflorescences - Pentathlon - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
|
[ 1.16, 1.65 ) |
1.31 mg/100 g FW
|
Broccoli florets - Marathon - Dev stage 4 (Mature, Commercial stage) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
1.32 mg/100 g FW
|
Broccoli inflorescences - Pentathlon - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.35 mg/100 g FW
|
Broccoli inflorescences - Vencedor - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.43 mg/100 g FW
|
Broccoli inflorescences - Furia - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.48 mg/100 g FW
|
Broccoli inflorescences - Marathon - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.52 mg/100 g FW
|
Broccoli inflorescences - Furia - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.61 mg/100 g FW
|
Broccoli florets - Monterrey - Dev stage 4 (Mature, Commercial stage) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
1.64 mg/100 g FW
|
Broccoli inflorescences - Marathon - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
|
[ 1.65, 2.15 ) |
1.83 mg/100 g FW
|
Broccoli florets - Monterrey - Dev stage 4 (Mature, Commercial stage) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
1.89 mg/100 g FW
|
Broccoli inflorescences - I-9904 - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.99 mg/100 g FW
|
Broccoli inflorescences - SG-4515 - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
2.06 mg/100 g FW
|
Broccoli inflorescences - SG-4515 - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
|
[ 2.15, 2.64 ) |
2.27 mg/100 g FW
|
Broccoli inflorescences - Monterrey - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
2.38 mg/100 g FW
|
Broccoli inflorescences - I-9809 - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
|
[ 2.64, 3.13 ) |
2.83 mg/100 g FW
|
Broccoli inflorescences - Monterrey - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
3.04 mg/100 g FW
|
Broccoli inflorescences - Furia - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
|
[ 3.13, 3.63 ) |
3.18 mg/100 g FW
|
Broccoli inflorescences - I-9809 - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
3.27 mg/100 g FW
|
Broccoli inflorescences - I-9904 - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
3.41 mg/100 g FW
|
Broccoli inflorescences - Marathon - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
3.60 mg/100 g FW
|
Broccoli inflorescences - Monterrey - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
|
[ 4.62, 5.12 ) |
5.11 mg/100 g FW
|
Broccoli inflorescences - Vencedor - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |