|
[ 0.34, 2.13 ) |
0.34 mg/100 g FW
|
Neepawa wheat flour |
Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |
|
[ 3.93, 5.73 ) |
5.27 mg/100 g FW
|
Neepawa wheat flour |
Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |
5.72 mg/100 g FW
|
Neepawa wheat flour |
Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |