|
|
[ 0.44, 5.82 ) |
0.44 mg/100 ml
|
Ground coffee Arabica |
Moreira D.P., et al (2005) Contribution of chlorogenic acids to the.... Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013) |
|
2.02 mg/100 ml
|
Coffee, decaffeinated |
Fujioka K., et al (2006) Quantitation of volatiles and nonvolatil.... Journal of Agricultural and Food Chemistry 54:6054-6058 |
|
|
[ 11.19, 16.58 ) |
16.57 mg/100 ml
|
Ground coffee Arabica |
Moreira D.P., et al (2005) Contribution of chlorogenic acids to the.... Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013) |