|
|
[ 0.05, 0.06 ) |
0.05 mg/100 ml
|
Monovarietal champagne - Epernay, France - Pinot Noir - 2000 |
Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412) |
|
|
[ 0.07, 0.08 ) |
0.07 mg/100 ml
|
Monovarietal champagne - Epernay, France - Pinot Noir - 2001 |
Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412) |
|
0.07 mg/100 ml
|
Monovarietal champagne - Epernay, France - Chardonnay - 2000 |
Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412) |
|
|
[ 0.08, 0.10 ) |
0.09 mg/100 ml
|
Monovarietal champagne - Epernay, France - Chardonnay - 2001 |
Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412) |