Concentration data for m-Coumaric acid in Olive, oil, virgin Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.01 ) | 0.00 mg/100 g FW | Olive oil, Tunisia, 2002/2003 | Kachouri F., et al (2006) Use Lactobacillus plantarum in olive oil.... Journal of Food Engineering 77:746-752 |
|
|
[ 0.01, 0.04 ) | 0.03 mg/100 g FW | Olive oil, Tunisia, 2001/2002 | Kachouri F., et al (2006) Use Lactobacillus plantarum in olive oil.... Journal of Food Engineering 77:746-752 |