|
[ 0.05, 0.12 ) |
0.05 mg/100 ml
|
Beer, ale |
Madigan D., et al (1994) Rapid determination of 4-vinyl guaiacol .... Journal of the Society for Brewing Chemists 52:152-155 |
0.10 mg/100 ml
|
Irish Ale beer |
Hayes P., et al (1987) Comparison of electrochemical and ultrav.... Analyst 112:1205-1207 PubMed (3425922) |
0.11 mg/100 ml
|
Beer, ale |
McMurrough I., et al (1984) Phenolic acids in beers and worts. Journal of the Institute of Brewing 90:181-187 PubMed (25664918) |
|
[ 0.12, 0.19 ) |
0.16 mg/100 ml
|
Ale A5 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
|
[ 0.19, 0.26 ) |
0.22 mg/100 ml
|
Ale A6 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
|
[ 0.26, 0.33 ) |
0.27 mg/100 ml
|
Beer, ale, British export A |
McMurrough I., et al (1984) Phenolic acids in beers and worts. Journal of the Institute of Brewing 90:181-187 PubMed (25664918) |
0.32 mg/100 ml
|
Ale A2 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
|
[ 0.41, 0.48 ) |
0.42 mg/100 ml
|
Beer, ale, British export B |
McMurrough I., et al (1984) Phenolic acids in beers and worts. Journal of the Institute of Brewing 90:181-187 PubMed (25664918) |
0.44 mg/100 ml
|
Ale A7 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
|
[ 0.48, 0.55 ) |
0.48 mg/100 ml
|
Ale A3 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
|
[ 0.62, 0.69 ) |
0.66 mg/100 ml
|
Ale A1 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |
|
[ 0.69, 0.77 ) |
0.76 mg/100 ml
|
Ale A4 |
Coghe S., et al (2004) Ferulic acid release and 4-vinylguaiacol.... Journal of Agricultural and Food Chemistry 52:602-608 |