|
|
[ 0.00, 0.77 ) |
0.00 mg/100 ml
|
Red wine - Burgundy - Normal |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.00 mg/100 ml
|
Red wine - Burgundy - Organic |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.00 mg/100 ml
|
Red wine 4 - Italy - Luciana region - Portali producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
0.00 mg/100 ml
|
Red wine 3 - Italy - Luciana region - Paternoster producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
0.00 mg/100 ml
|
Red wine 2 - Italy - Luciana region - Martino producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
0.00 mg/100 ml
|
Red wine 1 - Italy - Luciana region - D'Angelo producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
0.11 mg/100 ml
|
Red wine - "Vina Albani Tempranillo" - Valdepenas, Spain - Tempranillo - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.19 mg/100 ml
|
Red wine 41 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.19 mg/100 ml
|
Red wine - "Valpolicella" - Veneto, Italy - Corvina, Molinara - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.21 mg/100 ml
|
Red wine - Ruland Blue 2002 - Moravian - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.21 mg/100 ml
|
Spanish red wine 5 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.23 mg/100 ml
|
Red wine - "Young Vatted Cabernet Sauvignon" - Sliven, Bulgaria - Cabernet Sauvignon - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.25 mg/100 ml
|
Red wine - Troia 1995 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.27 mg/100 ml
|
Red wine - St Lawrence 2002 - Moravian - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.27 mg/100 ml
|
Italian red wine 7 - 1996 - Blended |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
0.27 mg/100 ml
|
Italian red wine 6 - 1998 - Montepulciano |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
0.27 mg/100 ml
|
Red wine - "Bulgarian maturated Cab. Sauvignon" - Svischtov, Bulgaria - Cabernet Sauvignon - 1992 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.28 mg/100 ml
|
Spanish red wine 2 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.29 mg/100 ml
|
Spanish red wine 4 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.34 mg/100 ml
|
Spanish red wine 3 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.36 mg/100 ml
|
Italian red wine 5 - 1998 - Barbera |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
0.37 mg/100 ml
|
Spanish red wine - North Tenerife Island - Valle de la Orotava - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
0.38 mg/100 ml
|
Red wine - Aglianico 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.40 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.41 mg/100 ml
|
Red wine - "Chilean Cabernet Sauvignon" - Lontué, Chile - Cabernet Sauvignon - 1997 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.42 mg/100 ml
|
Red wine - Nero d'Avola - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
0.43 mg/100 ml
|
Red wine - "Merlot" - Languedoc, France - Pinot Noir - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.44 mg/100 ml
|
Spanish red wine 1 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.44 mg/100 ml
|
Spanish red wine - North Tenerife Island - Ycoden Daute Isora - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
0.47 mg/100 ml
|
California red wine 9 - Pinot Noir - 1992 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.48 mg/100 ml
|
California red wine 11 - Petite Sirah - 1990 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.49 mg/100 ml
|
California red wine 10 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.49 mg/100 ml
|
Red wine - Cabernet-Sauvignon California 1994 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.49 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.51 mg/100 ml
|
Red wine - Cabernet-Sauvignon Friuli 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.51 mg/100 ml
|
Southern Italian red wine - Molise region - Aglianico 1997 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.52 mg/100 ml
|
Red wine - "Beaujolais" - Beaujolais, France - Gamay - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.54 mg/100 ml
|
Red wine - Vendor "Château Montet" - France - Bordeaux 2001 |
Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525) |
|
0.54 mg/100 ml
|
Spanish red wine - Lanzarote Island - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
0.55 mg/100 ml
|
Red wine - "Chianti Classico" - Tuscany, Italy - Sangiovese, Trebbiano - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.55 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.57 mg/100 ml
|
California red wine 4 - Zinfandel - 1990 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.57 mg/100 ml
|
California red wine 1 - Cabernet Sauvignon - 1989 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.57 mg/100 ml
|
Southern Italian red wine - Puglia region - Troia 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.58 mg/100 ml
|
Red wine - "Californian oak-aged Cabernet Sauvignon" - California - Cabernet Sauvignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.59 mg/100 ml
|
Southern Italian red wine - Puglia region - Primitivo/Tarantino 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.59 mg/100 ml
|
Red wine - Vendor "Vendange" - USA - Merlot 2000 |
Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525) |
|
0.60 mg/100 ml
|
California red wine 2 - Merlot - 1990 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.61 mg/100 ml
|
Red wine - Montepulciano 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.65 mg/100 ml
|
Spanish red wine - South Tenerife Island - Valle de Guimar - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
0.66 mg/100 ml
|
Red wine - Vendor "Gallo" - USA - Merlot 2001 |
Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525) |
|
0.67 mg/100 ml
|
Red wine - Montepulciano A 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.67 mg/100 ml
|
Spanish red wine - North Tenerife Island - Tacoronte-Acentejo - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
0.69 mg/100 ml
|
Red wine 19 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.69 mg/100 ml
|
Red wine - Cabernet, Syrah, Petit-Verdot - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
0.69 mg/100 ml
|
California red wine 8 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.70 mg/100 ml
|
California red wine 3 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.71 mg/100 ml
|
California red wine 5 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.72 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.73 mg/100 ml
|
Red wine - "Domaine Roche Vue, Minervois" - Aude, France - Carignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.73 mg/100 ml
|
Red wine - Cabernet-Sauvignon Chile 1997 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.76 mg/100 ml
|
Red wine - Merlot - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
0.76 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano/Troia 2000 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
|
[ 0.77, 1.54 ) |
0.77 mg/100 ml
|
Spanish red wine - South Tenerife Island - Abona - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
0.81 mg/100 ml
|
California red wine 12 - Merlot - 1991 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.82 mg/100 ml
|
California red wine 6 - Petite Sirah - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.84 mg/100 ml
|
California red wine 7 - Petite Sirah - 1989 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.85 mg/100 ml
|
Red wine - "Cosme Palacio y Hermanos Rioja" - Rioja, Spain - Tempranillo - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.89 mg/100 ml
|
Red wine 50 - Chile - Pinotage - 2002 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.91 mg/100 ml
|
Red wine - "Cono Sur Pinot Noir 20 barrels" - Rapel Valley, Chile - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.96 mg/100 ml
|
California red wine 13 - Cabernet Sauvignon - 1991 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
1.04 mg/100 ml
|
Red wine 45 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.04 mg/100 ml
|
Red wine 9 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.06 mg/100 ml
|
Red wines - Portugal |
Ribeiro de Lima M.T., et al (1998) The phenolic acid content of different v.... Bulletin OIV 71:1013-1027 |
|
1.15 mg/100 ml
|
Red wine 17 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.19 mg/100 ml
|
Red wine 1 - Chile - Pinotage - 1996 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.20 mg/100 ml
|
French red wine - Languedoc - Syrah 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
1.25 mg/100 ml
|
Red wine 2 - Chile - Pinotage - 1996 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.28 mg/100 ml
|
California red wine 14 - Cabernet Sauvignon - 1989 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
1.33 mg/100 ml
|
Red wine - "Villa Montes oak-aged Merlot" - Curico, Chile - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
1.37 mg/100 ml
|
Red wine - South African - Cabernet Sauvignon |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
1.41 mg/100 ml
|
Red wine 39 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.47 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano 2000 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
1.48 mg/100 ml
|
Red wine 22 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
|
[ 1.54, 2.31 ) |
1.55 mg/100 ml
|
Red wine 49 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.56 mg/100 ml
|
Red wine 37 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.61 mg/100 ml
|
Red wine - South African - Shiraz |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
1.69 mg/100 ml
|
Red wine - "Fetzer Santa Barbara" - California - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
1.72 mg/100 ml
|
Red wine 23 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.79 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano/Troia 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
1.80 mg/100 ml
|
French red wine - Languedoc - Egiodola 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
1.81 mg/100 ml
|
Red wine - "Fetzer Vineyards Zinfandel" - California - Zinfandel - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
1.82 mg/100 ml
|
Red wine 15 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.90 mg/100 ml
|
French red wine - Languedoc - Merlot 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
1.91 mg/100 ml
|
Red wine - "Domaine Rossignol Trapet, Gevrey Chambertin" - Burgundy, France - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
2.01 mg/100 ml
|
Red wine 32 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
2.02 mg/100 ml
|
Red wine 30 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
2.07 mg/100 ml
|
Red wine 25 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
2.16 mg/100 ml
|
Red wine 18 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
2.30 mg/100 ml
|
Red wine - Vendor "Sutter Home" - USA - Zinfandel 1999 |
Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525) |
|
|
[ 2.31, 3.08 ) |
2.61 mg/100 ml
|
Red wine 47 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
2.62 mg/100 ml
|
Red wine 42 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
2.81 mg/100 ml
|
Red wine 26 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
2.85 mg/100 ml
|
Red wine 6 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
2.87 mg/100 ml
|
Red wine 3 - Chile - Pinotage - 1997 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.00 mg/100 ml
|
Red wine 48 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.00 mg/100 ml
|
French red wine - Languedoc - Cabernet-Sauvignon 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
3.02 mg/100 ml
|
Red wine 34 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
|
[ 3.08, 3.85 ) |
3.29 mg/100 ml
|
Red wine 28 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.29 mg/100 ml
|
Red wine 21 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.32 mg/100 ml
|
Red wine 10 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.37 mg/100 ml
|
Red wine 8 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.46 mg/100 ml
|
Red wine 44 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.55 mg/100 ml
|
Red wine 11 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.68 mg/100 ml
|
Red wine 5 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.73 mg/100 ml
|
Red wine 7 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.79 mg/100 ml
|
Red wine - South African - Pinotage |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
3.83 mg/100 ml
|
Red wine 36 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
|
[ 3.85, 4.62 ) |
3.90 mg/100 ml
|
Red wine 14 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.92 mg/100 ml
|
Red wine 13 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
4.42 mg/100 ml
|
Red wine 29 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
|
[ 4.62, 5.39 ) |
4.87 mg/100 ml
|
Red wine 27 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
4.90 mg/100 ml
|
French red wine - Languedoc - Grenache 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
5.03 mg/100 ml
|
Red wine 33 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
5.32 mg/100 ml
|
Red wine 43 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
5.34 mg/100 ml
|
Red wine 35 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
|
[ 5.39, 6.16 ) |
5.43 mg/100 ml
|
Red wine 16 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
5.74 mg/100 ml
|
Red wine 4 - Chile - Pinotage - 1997 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
5.79 mg/100 ml
|
Red wine 31 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
5.87 mg/100 ml
|
Red wine 38 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
5.91 mg/100 ml
|
Red wine 12 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
5.93 mg/100 ml
|
Red wine 20 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
|
[ 6.16, 6.93 ) |
6.20 mg/100 ml
|
Red wine 40 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
6.29 mg/100 ml
|
Red wine 46 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
|
[ 6.93, 7.71 ) |
7.70 mg/100 ml
|
Red wine 24 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |