|
[ 1.41, 1.62 ) |
1.41 mg/100 ml
|
Blood Orange processed Juice RFC3 |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |
|
[ 2.06, 2.28 ) |
2.15 mg/100 ml
|
Blood Orange processed Juice RFC4 |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |
2.20 mg/100 ml
|
Blood Orange processed Juice RFC2 |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |
2.27 mg/100 ml
|
Blood Orange processed Juice RFC1 |
Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427 |