Colour Interval Value Publication Food Name Reference
[ 3.00, 3.01 ) 3.00 mg/100 g FW Labiateae - Dried (25 °C in the dark) - Hyssopus officinalis - Herb Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920)