Concentration data for Vanillic acid in Common wheat, refined flour Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.05, 0.06 ) | 0.05 mg/100 g FW | Neepawa wheat flour | Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |