Concentration data for Gallic acid in Soybean, sprout, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.70, 0.71 ) | 0.70 mg/100 g FW | Soybean sprout | Ping L., et al (1993) High Performance Liquid Chromatographic .... Biomedical and Environmental Sciences 6:389-398 PubMed (20919719) |