|
|
[ 0.02, 0.37 ) |
0.02 mg/100 ml
|
Chinese oolong and paochong commercial tea - Fu-Chien Yu-San Tieh-Kuan-Yin |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.03 mg/100 ml
|
Chinese oolong and paochong commercial tea - An-Hui Huang-Shan Mao-Feng |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.03 mg/100 ml
|
Chinese oolong and paochong commercial tea - Fu-Chien (Shen-Chun) An-Hsi Tieh-Kuan-Yin |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.04 mg/100 ml
|
Chinese oolong and paochong commercial tea - Ping-Lin, Taipei, Paochong |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.04 mg/100 ml
|
Chinese oolong and paochong commercial tea - Fu-Chien An-Hsi Tieh-Kuan-Yin |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.05 mg/100 ml
|
Chinese oolong and paochong commercial tea - Ping-Lin, Taipei, Oolong |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.05 mg/100 ml
|
Chinese oolong and paochong commercial tea - Fu-Chien An-Chi Tieh Kuan-Yin |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.05 mg/100 ml
|
Chinese oolong and paochong commercial tea - Fu-Chien Wun-Yi Oolong |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.05 mg/100 ml
|
Chinese oolong and paochong commercial tea - Fu-Chien Oolong |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.25 mg/100 ml
|
Paochung tea infusion, Wun-Yi |
Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394 |
|
|
[ 0.72, 1.06 ) |
0.75 mg/100 ml
|
Paochung tea infusion, TTE 12 |
Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394 |
|
|
[ 1.41, 1.76 ) |
1.50 mg/100 ml
|
Oolong tea - Infusion - 100°C |
Kilmartin P.A., et al (2003) Characterisation of polyphenols in green.... Food Chemistry 82:501-512 |
|
|
[ 3.15, 3.51 ) |
3.17 mg/100 ml
|
Oolong tea infusion, China, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
3.50 mg/100 ml
|
Oolong tea infusion, Taiwan, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |