Concentration data for Daidzein in Soy, pudding Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.05, 0.11 ) | 0.05 mg/100 g FW | Pudding B | Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91 |
|
|
[ 0.11, 0.18 ) | 0.17 mg/100 g FW | Pudding A | Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91 |