Concentration data for Kaempferol 3-O-(6''-acetyl-galactoside) 7-O-rhamnoside in Broad bean pod, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 2.00, 6.00 ) | 2.00 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity VIII (Fully developed with intense red color) | Tomas-Barberan F.A., et al (1991) Flavonoid concentration changes in matur.... Journal of Agricultural and Food Chemistry 39:255-258 |
|
[ 6.00, 10.01 ) | 10.00 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity IX (Fully developed with dark brown color) | Tomas-Barberan F.A., et al (1991) Flavonoid concentration changes in matur.... Journal of Agricultural and Food Chemistry 39:255-258 |