|
|
[ 0.00, 3.82 ) |
0.00 mg/100 ml
|
California red wine 5 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.09 mg/100 ml
|
California red wine 3 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.12 mg/100 ml
|
California red wine 10 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.28 mg/100 ml
|
Red wine 4 - Chile - Pinotage - 1997 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.50 mg/100 ml
|
California red wine 6 - Petite Sirah - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.56 mg/100 ml
|
Red wine 3 - Chile - Pinotage - 1997 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.60 mg/100 ml
|
Red wine 2 - Chile - Pinotage - 1996 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.61 mg/100 ml
|
California red wine 8 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
0.69 mg/100 ml
|
Red wine 1 - Chile - Pinotage - 1996 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.78 mg/100 ml
|
Red wine 25 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.88 mg/100 ml
|
Red wine 10 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.95 mg/100 ml
|
Red wine 8 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.96 mg/100 ml
|
Red wine 22 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.97 mg/100 ml
|
California red wine 1 - Cabernet Sauvignon - 1989 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
1.00 mg/100 ml
|
Red wine 5 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.06 mg/100 ml
|
California red wine 4 - Zinfandel - 1990 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
1.26 mg/100 ml
|
California red wine 14 - Cabernet Sauvignon - 1989 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
1.33 mg/100 ml
|
Red wine 9 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.47 mg/100 ml
|
Red wine 7 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.51 mg/100 ml
|
Red wine 17 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.51 mg/100 ml
|
Red wine 16 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.59 mg/100 ml
|
Red wine 14 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.68 mg/100 ml
|
Red wine 5 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
1.72 mg/100 ml
|
Red wine 1 - Chile - Cabernet Sauvignon - 1999 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
1.80 mg/100 ml
|
Red wine 23 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.83 mg/100 ml
|
Red wine 6 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.94 mg/100 ml
|
Red wine 11 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.99 mg/100 ml
|
Red wine 12 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.99 mg/100 ml
|
California red wine 2 - Merlot - 1990 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
2.10 mg/100 ml
|
Red wine 21 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
2.27 mg/100 ml
|
Red wine 35 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
2.27 mg/100 ml
|
Red wine 33 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
2.32 mg/100 ml
|
Red wine 18 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
2.33 mg/100 ml
|
Red wine 2 - Chile - Cabernet Sauvignon - 1999 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
2.37 mg/100 ml
|
Red wine 24 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
2.50 mg/100 ml
|
Red wine 31 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
2.50 mg/100 ml
|
Red wine 20 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
2.55 mg/100 ml
|
Red wine 30 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
2.60 mg/100 ml
|
Red wine 26 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
2.67 mg/100 ml
|
Red wine 13 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
2.87 mg/100 ml
|
Red wine 36 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.13 mg/100 ml
|
Red wine 41 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.19 mg/100 ml
|
Red wine 15 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.20 mg/100 ml
|
Red wine 40 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.29 mg/100 ml
|
California red wine 12 - Merlot - 1991 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
3.36 mg/100 ml
|
California red wine 9 - Pinot Noir - 1992 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
3.42 mg/100 ml
|
Red wine 4 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
3.46 mg/100 ml
|
Red wine 3 - Chile - Cabernet Sauvignon - 1999 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
3.50 mg/100 ml
|
Red wine - South Africa - Cabernet Sauvignon |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
3.51 mg/100 ml
|
Red wine 28 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.65 mg/100 ml
|
Red wine 27 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.74 mg/100 ml
|
California red wine 7 - Petite Sirah - 1989 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
|
[ 3.82, 7.64 ) |
3.83 mg/100 ml
|
Red wine 32 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.89 mg/100 ml
|
Red wine 19 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.94 mg/100 ml
|
Red wine 44 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
3.96 mg/100 ml
|
Red wine 38 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
4.08 mg/100 ml
|
Red wine 34 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
4.08 mg/100 ml
|
Red wine 29 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
4.18 mg/100 ml
|
Red wine 45 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
4.40 mg/100 ml
|
Red wine 42 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
4.51 mg/100 ml
|
Red wine 48 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
4.90 mg/100 ml
|
Red wine 49 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
5.16 mg/100 ml
|
Red wine 7 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
5.23 mg/100 ml
|
Red wine 43 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
5.62 mg/100 ml
|
Red wine 8 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
5.73 mg/100 ml
|
Red wine 11 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
5.78 mg/100 ml
|
Red wine 37 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
5.88 mg/100 ml
|
Red wine - South Africa - Shiraz |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
5.98 mg/100 ml
|
Red wine 39 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
6.19 mg/100 ml
|
Red wine 9 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
6.71 mg/100 ml
|
Red wine 10 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
6.72 mg/100 ml
|
Red wine 14 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
6.75 mg/100 ml
|
Red wine 46 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
6.85 mg/100 ml
|
California red wine 11 - Petite Sirah - 1990 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
7.50 mg/100 ml
|
Red wine 6 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
|
[ 7.64, 11.46 ) |
8.48 mg/100 ml
|
Red wine 50 - Chile - Pinotage - 2002 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
8.69 mg/100 ml
|
Red wine 15 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
8.83 mg/100 ml
|
Red wine 47 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
9.02 mg/100 ml
|
California red wine 13 - Cabernet Sauvignon - 1991 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
9.10 mg/100 ml
|
French red wine - Languedoc - Merlot 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
9.29 mg/100 ml
|
Red wine 25 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
9.38 mg/100 ml
|
Red wine 17 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
9.70 mg/100 ml
|
French red wine - Languedoc - Cabernet-Sauvignon 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
9.75 mg/100 ml
|
Red wine - South African - Cabernet Sauvignon |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
9.93 mg/100 ml
|
Red wine 23 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
9.94 mg/100 ml
|
Red wine 24 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
10.00 mg/100 ml
|
Red wine - South Africa - Pinotage |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
10.08 mg/100 ml
|
Red wine 18 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
10.19 mg/100 ml
|
Red wine - South African - Pinotage |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
10.34 mg/100 ml
|
Red wine - Merlot - Uruguay |
Gonzalez-Neves G., et al (2001) [Anthocyanic composition of Tannat, Cabe.... Journal of Wine Research 12:125-133 |
|
10.74 mg/100 ml
|
Red wine - South African - Shiraz |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
11.28 mg/100 ml
|
Red wine 12 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
11.36 mg/100 ml
|
Red wine 13 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
|
[ 11.46, 15.28 ) |
11.72 mg/100 ml
|
Red wine 16 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
12.00 mg/100 ml
|
French red wine - Languedoc - Syrah 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
12.56 mg/100 ml
|
Red wine - South Africa - Merlot |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
13.20 mg/100 ml
|
French red wine - Languedoc - Grenache 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
13.58 mg/100 ml
|
Red wine 21 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
13.58 mg/100 ml
|
Red wine - Cabernet Sauvignon - Uruguay |
Gonzalez-Neves G., et al (2001) [Anthocyanic composition of Tannat, Cabe.... Journal of Wine Research 12:125-133 |
|
13.98 mg/100 ml
|
Red wine 22 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
14.97 mg/100 ml
|
Red wine 19 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
|
[ 15.28, 19.10 ) |
15.42 mg/100 ml
|
Red wine - South Africa - Ruby Cab |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
15.76 mg/100 ml
|
Red wine - Tannat - Uruguay |
Gonzalez-Neves G., et al (2001) [Anthocyanic composition of Tannat, Cabe.... Journal of Wine Research 12:125-133 |
|
17.73 mg/100 ml
|
Red wine 20 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
17.80 mg/100 ml
|
Red wine - Cabernet Sauvignon |
Dugo P., et al (2004) Determination of anthocyanins and relate.... Journal of Separation Science 27:1458-1466 PubMed (15638153) |
|
|
[ 34.38, 38.21 ) |
38.20 mg/100 ml
|
French red wine - Languedoc - Egiodola 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |