Concentration data for Isorhamnetin 3-O-glucoside in Wine [Red] Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.16, 0.28 ) 0.16 mg/100 ml Red wine - Nero d'Avola - Sicile - 2002 La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650
0.20 mg/100 ml Red wine - Merlot - Sicile - 2002 La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650
[ 0.39, 0.52 ) 0.51 mg/100 ml Red wine - Cabernet, Syrah, Petit-Verdot - Sicile - 2002 La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650