|
[ 6.20, 40.70 ) |
6.20 mg/100 g FW
|
Tart cherry - Montmorency - Fresh |
Wang H., et al (1997) Quantification and characterization of a.... Journal of Agricultural and Food Chemistry 45:2556-2560 |
14.99 mg/100 g FW
|
Tart cherry - Balaton - Fresh |
Wang H., et al (1997) Quantification and characterization of a.... Journal of Agricultural and Food Chemistry 45:2556-2560 |
|
[ 75.20, 109.71 ) |
109.70 mg/100 g FW
|
Sour cherry - Fresh fruit - Balaton |
Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |