|
|
[ 67.40, 86.26 ) |
67.40 mg/100 g FW
|
Blackberry - Rubus fruticosus L. - Darrow |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
69.10 mg/100 g FW
|
Blackberry - Rubus fruticosus L. - Hull Thornless |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
75.10 mg/100 g FW
|
Blackberry - Rubus fruticosus L. - Black Satin |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
76.20 mg/100 g FW
|
Blackberry - Rubus fruticosus L. - Chester |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
80.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1722 (R. caucasicus x Cherokee) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 86.26, 105.12 ) |
86.80 mg/100 g FW
|
Blackberry - Rubus fruticosus L. - Smoothstem |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
89.00 mg/100 g FW
|
Blackberry R. species - Genotype R. georgicus Focke |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
91.00 mg/100 g FW
|
Evergreen blackberry - Rubus laciniatus |
Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817) |
|
94.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1112-2 (Siskiyou x OSC 1717) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
97.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1880 (R. georgicus x Cherokee) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 105.12, 123.98 ) |
106.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1439-1 (Black Douglass x (Long Black x Mono)) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
106.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1316-1 (ORUS 817R-6 x ORUS 1122-1) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
109.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1719-K (R. caucasicus x Chester) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
110.52 mg/100 g FW
|
Blackberry - Rubus L. - Choctaw |
Sellappan S., et al (2002) Phenolic compounds and antioxidant capac.... Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309) |
|
113.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype Triple Crown (semi-erect) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
113.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype NZ 9128R-1 |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
119.30 mg/100 g FW
|
Blackberry - Rubus fruticosus L. - Black Diamond |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
122.66 mg/100 g FW
|
Blackebrry - Rubus L. - Kiowa |
Sellappan S., et al (2002) Phenolic compounds and antioxidant capac.... Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309) |
|
123.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype Cherokee (erect) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 123.98, 142.84 ) |
124.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1324-1 (ORUS 834-5 x ORUS 1045-14) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
126.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype Navaho (erect) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
126.90 mg/100 g FW
|
Blackberry - Rubus fruticosus L. - Thornless Boy Sembes |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
128.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1452-1 (Black Douglass x Kotata) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
130.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1431-1 ((Black Douglass x Lumpy) x Walt) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
131.00 mg/100 g FW
|
Blackberry - Evergreen - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
131.00 mg/100 g FW
|
Evergreen blackberry - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
131.00 mg/100 g FW
|
Boysenberry - Rubus ursinus x idaeus |
Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817) |
|
133.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype Siskiyou (trailing) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
134.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1719H (R. caucasicus x Chester) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 142.84, 161.70 ) |
143.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1726-1 (R. georgicus x Cherokee) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
143.00 mg/100 g FW
|
Blackberry R. species - Genotype R. cyri Juz. |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
148.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1719A (R. caucasicus x Chester) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
152.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1723 (R. caucasicus x Cherokee) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
154.00 mg/100 g FW
|
Evergreen blackberry - Rubus laciniatus |
Siriwoharn T., et al (2004) Polyphenolic composition of Marion and E.... Journal of Food Science 69:233-240 |
|
155.00 mg/100 g FW
|
Marionberry - Rubus ursinus |
Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817) |
|
156.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1719F (R. caucasicus x Chester) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
156.00 mg/100 g FW
|
Blackberry - Waldo - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
161.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1369-3 (ORUS 828-42 x ORUS 1122-1) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
161.00 mg/100 g FW
|
Blackberry - Silvan - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
|
[ 161.70, 180.56 ) |
164.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype Cherokee (semi-erect) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
168.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1714 (Chester x Cherokee) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
169.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype NZ 9351-4 |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
170.00 mg/100 g FW
|
Blackberry R. species - Genotype R. insularis F. Aresch. |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
176.00 mg/100 g FW
|
Blackberry - NZ 9128R-1 - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
|
[ 180.56, 199.42 ) |
181.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1122-1 (Olallie x ORUS 728-3) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
186.00 mg/100 g FW
|
Blackberry - NZ 9351-4 - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
192.00 mg/100 g FW
|
Blackberry - Chester - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
197.00 mg/100 g FW
|
Blackberry - ORUS 1380-1 - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
|
[ 199.42, 218.28 ) |
206.00 mg/100 g FW
|
Blackberry R. species - Genotype R. ursinus (Cham. & Schltdl.) G4-19 |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
211.00 mg/100 g FW
|
Blackberry R. species - Genotype R. ursinus G4 bulk |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
215.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype NZ 9629R-1 |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
217.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype ORUS 1382-2 (ORUS 1117-11 x ORUS 728-3) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 218.28, 237.14 ) |
221.00 mg/100 g FW
|
Marion blackberry - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
225.00 mg/100 g FW
|
Marion blackberry - Rubus sp. Hyb |
Siriwoharn T., et al (2004) Polyphenolic composition of Marion and E.... Journal of Food Science 69:233-240 |
|
230.00 mg/100 g FW
|
Blackberry R. hybrid - Genotype Marion (trailing) |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
235.00 mg/100 g FW
|
Blackberry - ORUS 1489-1 - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
|
[ 237.14, 256.01 ) |
245.00 mg/100 g FW
|
Blackberry - Marion - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
246.00 mg/100 g FW
|
Blackberry - ORUS 1369-3 - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |
|
256.00 mg/100 g FW
|
Blackberry - ORUS 1843-3 - Ripe |
Siriwoharn T., et al (2004) Influence of cultivar, maturity, and sam.... Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791) |