Colour Interval Value Publication Food Name Reference
[ 336.00, 392.20 ) 336.00 mg/100 g FW V. ovatum Pursh - Evergreen huckleberry - Genotype CVAC 329.001 Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)
349.00 mg/100 g FW Evergreen huckleberry - V. ovatum - VAOV 007 Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
357.00 mg/100 g FW V. ovatum Pursh - Evergreen huckleberry - Genotype CVAC 144.001 Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)
379.00 mg/100 g FW Evergreen huckleberry - V. ovatum - VAOV 006 Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
[ 560.80, 617.01 ) 617.00 mg/100 g FW Evergreen huckleberry - V. ovatum Lee J., et al (2004) Comparison of anthocyanin pigment and ot.... Journal of Agricultural and Food Chemistry 52:7039-7044 PubMed (15537315)