Colour Interval Value Publication Food Name Reference
[ 3.64, 4.19 ) 3.64 mg/100 g FW Gooseberry fruit - Ribes grossularia - Careless Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 4.19, 4.73 ) 4.34 mg/100 g FW Gooseberry fruit - Ribes grossularia - Leveller Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 4.73, 5.28 ) 4.79 mg/100 g FW Gooseberry fruit - Ribes grossularia - Dan's Mistake Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
5.16 mg/100 g FW Gooseberry fruit - Ribes grossularia - Marigold Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 5.28, 5.83 ) 5.69 mg/100 g FW Gooseberry fruit - Ribes grossularia - Whinham Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 6.37, 6.93 ) 6.92 mg/100 g FW Gooseberry fruit - Ribes grossularia - Lancashine Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)