Colour Interval Value Publication Food Name Reference
[ 0.03, 0.16 ) 0.03 mg/100 ml Commercial bottled black tea - Hong Kong - Hi-C Lemon Tea Xu J.Z., et al (2003) Epimerisation of tea polyphenols in tea .... Journal of the Science of Food and Agriculture 83:1617-1621 PubMed (15182391)
0.05 mg/100 ml Commercial bottled black tea - Hong Kong - Vita Lemon Xu J.Z., et al (2003) Epimerisation of tea polyphenols in tea .... Journal of the Science of Food and Agriculture 83:1617-1621 PubMed (15182391)
0.06 mg/100 ml Commercial bottled black tea - Hong Kong - Sunkist Lemon Tea Xu J.Z., et al (2003) Epimerisation of tea polyphenols in tea .... Journal of the Science of Food and Agriculture 83:1617-1621 PubMed (15182391)
0.08 mg/100 ml Commercial bottled black tea - Hong Kong - Crystal Spring Lemon Tea Xu J.Z., et al (2003) Epimerisation of tea polyphenols in tea .... Journal of the Science of Food and Agriculture 83:1617-1621 PubMed (15182391)
[ 0.16, 0.29 ) 0.26 mg/100 ml Commercial bottled black tea - Hong Kong - TW Milk Tea Xu J.Z., et al (2003) Epimerisation of tea polyphenols in tea .... Journal of the Science of Food and Agriculture 83:1617-1621 PubMed (15182391)
[ 0.67, 0.81 ) 0.80 mg/100 ml Commercial bottled black tea - Hong Kong - Lipton Milk Tea Xu J.Z., et al (2003) Epimerisation of tea polyphenols in tea .... Journal of the Science of Food and Agriculture 83:1617-1621 PubMed (15182391)