|
|
[ 1.38, 5.14 ) |
1.38 mg/100 ml
|
Italian red wine 5 - 1998 - Barbera |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
1.40 mg/100 ml
|
Italian red wine 6 - 1998 - Montepulciano |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
1.52 mg/100 ml
|
Italian red wine 7 - 1996 - Blended |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
1.63 mg/100 ml
|
Red wine - Droe Rooi - Suid-Afrika, Albert Heijn's own brand, table wine |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
1.77 mg/100 ml
|
Spanish red wine - South Tenerife Island - Abona - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
1.78 mg/100 ml
|
Red wine |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
1.83 mg/100 ml
|
Spanish red wine - North Tenerife Island - Ycoden Daute Isora - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
1.86 mg/100 ml
|
Spanish red wine - South Tenerife Island - Valle de Guimar - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
1.92 mg/100 ml
|
Spanish red wine - North Tenerife Island - Valle de la Orotava - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
1.99 mg/100 ml
|
Spanish red wine - North Tenerife Island - Tacoronte-Acentejo - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
2.16 mg/100 ml
|
Red wine - Rosso del Salento - Albert Heijn's own brand, table wine |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
2.20 mg/100 ml
|
Red wine - South Africa - Shiraz |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
2.20 mg/100 ml
|
Red wine - Australia - Shiraz |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
2.25 mg/100 ml
|
Red wine - Rioja - Siglo, 1996 |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
2.27 mg/100 ml
|
Red wine 2 - Italy - Luciana region - Martino producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
2.30 mg/100 ml
|
Red wine - Iberian Peninsula - Rioja |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
2.32 mg/100 ml
|
Red wine - Chianti Classico - Castellani, 1995 |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
2.38 mg/100 ml
|
Red wine - St Lawrence 2002 - Moravian - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
2.43 mg/100 ml
|
Red wine - Ruland Blue 2002 - Moravian - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
2.46 mg/100 ml
|
Red wine - Nero d'Avola - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
2.52 mg/100 ml
|
Red wine - Pinotage/Merlot - Stellenbosch Welmoed Winery, 1997 |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
2.60 mg/100 ml
|
Red wine - California - Shiraz |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
2.70 mg/100 ml
|
Red wine - South Africa - Pinotage |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
2.70 mg/100 ml
|
Red wine - Italy - Veneto |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
2.90 mg/100 ml
|
Red wine - Iberian Peninsula - Spain |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
2.90 mg/100 ml
|
Red wine - Valdepenas - Albert Heijn's own brand, table wine |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
3.07 mg/100 ml
|
Spanish red wine - Lanzarote Island - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
3.10 mg/100 ml
|
Red wine - Iberian Peninsula - Portugal |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
3.20 mg/100 ml
|
Red wine - Australia - Cabernet Sauvignon |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
3.22 mg/100 ml
|
Red wine 1 - Italy - Luciana region - D'Angelo producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
3.28 mg/100 ml
|
Red wine 3 - Italy - Luciana region - Paternoster producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
3.41 mg/100 ml
|
Red wine 4 - Italy - Luciana region - Portali producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
3.50 mg/100 ml
|
Red wine - South Africa - Cabernet Sauvignon |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
3.50 mg/100 ml
|
Red wine - Iberian Peninsula - Others |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
3.50 mg/100 ml
|
Red wine - Italy - Tuscany |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
3.80 mg/100 ml
|
Red wine - South Africa - Cabernet Sauvignon, Merlot |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
3.90 mg/100 ml
|
Red wine - South America - Malbec |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
3.90 mg/100 ml
|
Red wine - Canada - Cabernet Sauvignon |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
4.00 mg/100 ml
|
Red wine - Italy - Cabernet Sauvignon |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
4.10 mg/100 ml
|
Red wine - Cabernet, Syrah, Petit-Verdot - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
4.18 mg/100 ml
|
Red wine - South African - Pinotage |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
4.20 mg/100 ml
|
Red wine - South America - Merlot |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
4.26 mg/100 ml
|
Red wine - Beaujolais - 95 vintage |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
4.30 mg/100 ml
|
Red wine - South Africa - Merlot |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
4.30 mg/100 ml
|
Red wine - California - Cabernet Sauvignon |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
4.33 mg/100 ml
|
Red wine - Cotes-du-Rhone - Appellation controlee, Reserve de l'Arche, 1996 |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
4.37 mg/100 ml
|
Red wine - "Cosme Palacio y Hermanos Rioja" - Rioja, Spain - Tempranillo - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
4.40 mg/100 ml
|
Red wine - Central Europe - Cabernet Sauvignon |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
4.45 mg/100 ml
|
Red wine - Cotes-du-Rhone - Appellation controlee, Cuvee des Amoureuses, 1996 |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
4.64 mg/100 ml
|
Red wines - AOC Bergerac (France) - 2001 |
Vitrac X., et al (2002) Direct liquid chromatographic analysis o.... Analytica Chimica Acta 458:103-110 |
|
4.70 mg/100 ml
|
Red wine - Italy - Merlot |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
4.77 mg/100 ml
|
Red wine - Cotes-du-Rhone - Appellation controlee, Les Vendanges, 1997 |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
4.77 mg/100 ml
|
Red wine - Bordeaux Rouge - Appellation controlee, Euroshopper, table wine |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
4.80 mg/100 ml
|
Red wine - California - Zinfandel |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
4.82 mg/100 ml
|
Red wine - Beaujolais - 94 vintage |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
4.82 mg/100 ml
|
Red wine - Bordeaux - Appellation controlee, Christian Moueix, 1993 |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
4.90 mg/100 ml
|
Red wine - South America - Cabernet Sauvignon |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
4.91 mg/100 ml
|
Red wine - Beaujolais - 93 vintage |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
5.00 mg/100 ml
|
Red wine - Italy - Piedmont |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
5.04 mg/100 ml
|
Red wine - South African - Shiraz |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
5.10 mg/100 ml
|
French red wine - Languedoc - Syrah 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
|
[ 5.14, 8.90 ) |
5.20 mg/100 ml
|
Red wine - Midi et Provence - Shiraz |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
5.20 mg/100 ml
|
Red wine - Canada - Baco Noir |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
5.30 mg/100 ml
|
Red wine - Bordeaux - Others |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
5.34 mg/100 ml
|
Red wine - Bordeaux - Appellation controlee, Rineau, 1997 |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
5.40 mg/100 ml
|
Red wine - Midi et Provence - Others |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
5.40 mg/100 ml
|
Red wine - Bordeaux - Medoc |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
5.41 mg/100 ml
|
Red wine - "Villa Montes oak-aged Merlot" - Curico, Chile - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
5.45 mg/100 ml
|
Red wine - South African - Cabernet Sauvignon |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
5.47 mg/100 ml
|
Red wine - "Bulgarian maturated Cab. Sauvignon" - Svischtov, Bulgaria - Cabernet Sauvignon - 1992 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
5.50 mg/100 ml
|
Red wine - California - Merlot |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
5.60 mg/100 ml
|
Red wine - Pacific Northwerst - Cabernet Sauvignon |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
5.62 mg/100 ml
|
Red wine - "Beaujolais" - Beaujolais, France - Gamay - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
5.75 mg/100 ml
|
Red wine - "Valpolicella" - Veneto, Italy - Corvina, Molinara - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
5.87 mg/100 ml
|
Red wine - "Fetzer Vineyards Zinfandel" - California - Zinfandel - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
6.20 mg/100 ml
|
Red wine - Rhone Valley - South |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
6.20 mg/100 ml
|
Red wine - Rhone Valley - North |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
6.20 mg/100 ml
|
Red wine - Pacific Northwerst - Cabernet Sauvignon, Merlot |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
6.20 mg/100 ml
|
Red wine - Canada - Cabernet Sauvignon, Merlot |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
6.21 mg/100 ml
|
Red wine - Merlot - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
6.60 mg/100 ml
|
Red wine - Bordeaux - Libourne |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
6.76 mg/100 ml
|
Red wine - "Fetzer Santa Barbara" - California - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
6.80 mg/100 ml
|
Red wine - Pacific Northwerst - Merlot |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
6.95 mg/100 ml
|
Red wine - "Chilean Cabernet Sauvignon" - Lontué, Chile - Cabernet Sauvignon - 1997 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
7.02 mg/100 ml
|
Red wine - "Chianti Classico" - Tuscany, Italy - Sangiovese, Trebbiano - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
7.20 mg/100 ml
|
Red wine - Canada - Merlot |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
7.30 mg/100 ml
|
Red wine - Canada - Gamay |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
7.50 mg/100 ml
|
Red wine - Australia - Pinot Noir |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
7.60 mg/100 ml
|
French red wine - Languedoc - Merlot 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
7.80 mg/100 ml
|
Red wine - Canada - Cabernet Franc |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
7.83 mg/100 ml
|
Red wine - "Californian oak-aged Cabernet Sauvignon" - California - Cabernet Sauvignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
8.10 mg/100 ml
|
Red wine - Midi et Provence - Merlot |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
8.25 mg/100 ml
|
Red wine - "Domaine Roche Vue, Minervois" - Aude, France - Carignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
8.40 mg/100 ml
|
Red wine - Pacific Northwerst - Pinot Noir - 1994 |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
8.60 mg/100 ml
|
Red wine - "Merlot" - Languedoc, France - Pinot Noir - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
8.67 mg/100 ml
|
Red wine - "Vina Albani Tempranillo" - Valdepenas, Spain - Tempranillo - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 8.90, 12.67 ) |
9.60 mg/100 ml
|
Red wine - Pacific Northwerst - Pinot Noir - <1991 |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
10.22 mg/100 ml
|
Spanish red wine 5 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
10.45 mg/100 ml
|
Spanish red wine 1 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
11.00 mg/100 ml
|
French red wine - Languedoc - Grenache 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
11.22 mg/100 ml
|
Spanish red wine 2 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
11.45 mg/100 ml
|
Red wine - France - Several vintage years |
Carando S., et al (1999) Levels of flavan-3-ols in French wines. Journal of Agricultural and Food Chemistry 47:4161-4166 PubMed (10552784) |
|
11.88 mg/100 ml
|
Spanish red wine 3 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
11.90 mg/100 ml
|
Red wine - California - Pinot Noir |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
12.00 mg/100 ml
|
Red wine - Burgundy - <92 vintage |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
12.00 mg/100 ml
|
California red wine 9 - Pinot Noir - 1992 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
12.00 mg/100 ml
|
French red wine - Languedoc - Cabernet-Sauvignon 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
|
[ 12.67, 16.43 ) |
12.90 mg/100 ml
|
French red wine - Languedoc - Egiodola 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
13.20 mg/100 ml
|
Spanish red wine 4 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
13.40 mg/100 ml
|
Red wine - Pacific Northwerst - Pinot Noir - 1993 |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
13.57 mg/100 ml
|
Red wine - "Young Vatted Cabernet Sauvignon" - Sliven, Bulgaria - Cabernet Sauvignon - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
13.70 mg/100 ml
|
Red wine - "Cono Sur Pinot Noir 20 barrels" - Rapel Valley, Chile - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
14.00 mg/100 ml
|
Red wine - Pacific Northwerst - Pinot Noir - 1992 |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
14.10 mg/100 ml
|
Red wine - South Africa - Pinot Noir |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
14.10 mg/100 ml
|
California red wine 1 - Cabernet Sauvignon - 1989 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
14.22 mg/100 ml
|
Red wine - "Domaine Rossignol Trapet, Gevrey Chambertin" - Burgundy, France - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
14.40 mg/100 ml
|
California red wine 14 - Cabernet Sauvignon - 1989 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
14.50 mg/100 ml
|
California red wine 11 - Petite Sirah - 1990 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
14.90 mg/100 ml
|
Red wine - Canada - Marechal Foch |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
15.20 mg/100 ml
|
California red wine 10 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
15.60 mg/100 ml
|
Red wine - Burgundy - Beaune |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
15.70 mg/100 ml
|
Red wine - Burgundy - >93 vintage |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
15.90 mg/100 ml
|
California red wine 8 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
16.00 mg/100 ml
|
California red wine 7 - Petite Sirah - 1989 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
|
[ 16.43, 20.19 ) |
17.60 mg/100 ml
|
California red wine 13 - Cabernet Sauvignon - 1991 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
18.00 mg/100 ml
|
California red wine 2 - Merlot - 1990 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
18.20 mg/100 ml
|
Red wine - Burgundy - Nuits |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
18.20 mg/100 ml
|
California red wine 3 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
18.70 mg/100 ml
|
Red wine - Burgundy - Normal |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
19.50 mg/100 ml
|
Red wine - Burgundy - 92 vintage |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
20.10 mg/100 ml
|
Red wine - Canada - Pinot Noir |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
|
[ 20.19, 23.95 ) |
20.80 mg/100 ml
|
Red wine - Burgundy - 93 vintage |
Goldberg D.M., et al (1998) Catechin and epicatechin concentrations .... American Journal of Enology and Viticulture 49:23-34 |
|
22.40 mg/100 ml
|
Red wine - Burgundy - Organic |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
22.90 mg/100 ml
|
California red wine 5 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
|
[ 23.95, 27.71 ) |
24.50 mg/100 ml
|
California red wine 4 - Zinfandel - 1990 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
25.60 mg/100 ml
|
California red wine 12 - Merlot - 1991 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
|
[ 35.24, 39.01 ) |
39.00 mg/100 ml
|
California red wine 6 - Petite Sirah - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |