Concentration data for Phloretin 2'-O-xylosyl-glucoside in Apple [Dessert], jelly Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 4.20, 4.21 ) | 4.20 mg/100 g FW | Commercial apple jam C - Jelly 45 % Golden Delicious | Tomas-Barberan, et al (1993) Dihydrochalcones from apple juices and j.... Food Chemistry 46:33-36 |