Data Sources
Displaying Publication 81 - 90 of 1225 in total
| Authors | Year | Title | PubMed | Actions |
|---|---|---|---|---|
| Baranowski R., Kabut J., Baranowska I. | 2004 | Analysis of mixture of catechins, flavones, flavanones, flavonols, and anthocyanidins by RP-HPLC | Show | |
| Barba A.A., Calabretti A., d'Amore M., Piccinelli A.L., Rastrelli L. | 2008 | Phenolic constituents levels in cv. Agria potato under microwave processing | Show | |
| Barnes S., Prasain J.K., Wang C.C., Moore D.R., 2nd | 2006 | Applications of LC-MS in the study of the uptake, distribution, metabolism and excretion of bioactive polyphenols from dietary supplements | Show | |
| Baron R., Mayen M., Merida J., Medina M. | 1997 | Changes in phenolic compounds and browning during biological aging of sherry-type wine | Show | |
| Barthe, G.A.;Jourdan, P.S.;McIntosh, C.A.;Mansell, R.L. | 1988 | Radioimmunoassay for the quantitative determination of hesperidin and analysis of its distribution in citrus sinensis. | Show | |
| Bartolome B., Estrella I., Hernandez T. | 1997 | Changes in phenolic compounds in lentils (Lens culinaris) during germination and fermentation | Show | |
| Bartolomé B., Pena-Neira A., Gomez-Cordoves C. | 2000 | Phenolics and related substances in alcohol-free beers | Show | |
| Baskan S., Oztekin N., Erim F.B. | 2007 | Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis | Show | |
| Bassi D., Selli R. | 1990 | Evaluation of fruit quality in peach and apricot | Show | |
| Bavaresco L., Fregoni M., Trevisan M., Mattivi F., Vrhovsek U., Falchetti R. | 2002 | The occurrence of the stilbene piceatannol in grapes | Show |