Data Sources
Displaying Publication 71 - 80 of 1225 in total
| Authors | Year | Title | PubMed | Actions |
|---|---|---|---|---|
| Bajaj K.L., Kaur G., Singh J., Gill S.P.S. | 1980 | Chemical evaluation of some important varieties of onion (Allium cepa L.) | Show | |
| Bajer T., Adam M., Galla L., Ventura K. | 2007 | Comparison of various extraction techniques for isolation and determination of isoflavonoids in plants | Show | |
| Bajpai M., Alka M., Dhan P. | 2005 | Antioxidant and free radical scavenging activities of some leafy vegetables | Show | |
| Bakan B., Bily A.C., Melcion D., Cahagnier B., Regnault-Roger C., Philogène B.J.R., Richard-Molard D. | 2003 | Possible role of plant phenolics in the production of trichothecenes by Fusarium graminearum strains on different fractions of maize kernels | Show | |
| Bakker J., Bridle P., Bellworthy S.J. | 1994 | Strawberry juice colour: a study of the quantitative and qualitative pigment composition of juices from 39 genotypes | Show | |
| Baldioli M., Servili M., Perretti G., Montedoro G. F. | 1996 | Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil | Show | |
| Bamdad F., Kadivar M., Keramat J. | 2006 | Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil | Show | |
| Bandoniene D., Pukalskas A., Venskutonis P.R., Gruzdiene D. | 2000 | Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil | Show | |
| Baojun X. | 2009 | Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and flavonol profile and antioxidant properties of pinto and black | Show | |
| Baptista J.A.B., Tavares J.F.d.-P., Carvalho R.C.B. | 2001 | Comparison of polyphenols and aroma in red wines from Portuguese mainland versus Azores Islands | Show |