| Authors |
Year |
Title |
PubMed |
Actions |
| Arts I.C.W., Hollman P.C.H., Kromhout D. |
1999 |
Chocolate as a source of tea flavonoids |
|
Show |
| Arts, I.C.W. ; van de Putte, B.;Hollman, P.C.H. |
2000 |
Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods |
|
Show |
| Arts, I.C.W. ; van de Putte, B.;Hollman, P.C.H. |
2000 |
Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit juices and chocolate milk |
|
Show |
| Asami D.K., Hong Y.-J., Barrett D.M., Mitchell A.E. |
2003 |
Processing-induced changes in total phenolics and procyanidins in clingstone peaches |
|
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| Asami D.K., Hong Y.-J., Barrett D.M., Mitchell A.E. |
2003 |
Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices |
|
Show |
| Asensi M., Medina I., Ortega A., Carretero J., Bano M.C., Obrador E., Estrela J.M. |
2002 |
Inhibition of cancer growth by resveratrol is related to its low bioavailability |
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| Asenstorfer R.E., Wang Y., Mares D.J. |
2006 |
Chemical structure of flavonoid compounds in wheat (Triticum aestivum L.) flour that contribute to the yellow colour of Asian alkaline noodles |
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| Astill, C.; Birch, M.R.; Dacombe, C.; Humphrey, P.G.; Martin, P.T. |
2001 |
Factors affecting the caffeine and polyphenol contents of black and green tea infusions |
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| Aturki Z., Brandi V., Sinibaldi M. |
2004 |
Separation of flavanone-7-O-glycoside diastereomers and analysis in citrus juices by multidimensional liquid chromatography coupled with mass spectrometry |
|
Show |
| Awika J.M., Dykes L., Gu L., Rooney L.W., Prior R.L. |
2003 |
Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content |
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