| Authors |
Year |
Title |
PubMed |
Actions |
| Amiot, M.J.;Tacchini, M.;Aubert, S.;Nicolas, J. |
1992 |
Phenolic composition and browning susceptibility of various apple cultivars at maturity |
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| Amiot M.J., Aubert S., Nicolas J. |
1993 |
Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity |
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| Amiot, M.J.;Tacchini, M.;Aubert, S.Y.;Oleszek, W. |
1995 |
Influence of cultivar, maturity stage, and storage conditions on phenolic composition and enzymatic browning of pear fruits |
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| Ancos B.d., Gonzalez E.M., Pilar-Cano M. |
2000 |
Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit |
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| Ancos B.d., Ibanez E., Reglero G., Cano M.P. |
2000 |
Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit |
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| Andersen M.L., Outtrup H., Skibsted L.H. |
2000 |
Potential antioxidants in beer assessed by ESR spin trapping |
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| Andlauer W., Stumpf C., Hubert M., Rings A., Fuerst P. |
2003 |
Influence of cooking process on phenolic marker compounds of vegetables |
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Show |
| Andrade P.B., Mendes G., Falco V., Valentao P., Seabra R.M. |
2001 |
Preliminary study of flavonols in port wine grape varieties |
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Show |
| Andreasen M.F., Christensen L.P., Meyer A.S., Hansen A. |
2000 |
Ferulic acid dehydrodimers in Rye |
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| Andreasen M.F., Christensen L.P., Meyer A.S., Hansen A. |
2000 |
Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cerealeL.) varieties |
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