| BAKAN 2003 |
Bakan B., Bily A.C., Melcio... |
2003 |
Possible role of plant phenolics in the production of trichothecenes by Fusarium graminearum strains on different fractions of maize kernels |
12696980  |
Details |
| BAKOWSKA-BARCZAK 2011 |
Bakowska-Barczak A.M., Kolo... |
2011 |
Black currant polyphenols: Their storage stability and microencapsulation |
Not Available |
Details |
| BALDIOLI 1996 |
Baldioli M., Servili M., Pe... |
1996 |
Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil |
20492271 |
Details |
| BALTACIOGLU 2011 |
Baltacioglu C., Velioglu S.... |
2011 |
Changes in total phenolic and flavonoid contents of rowanberry fruit during postharvest storage |
Not Available |
Details |
| BAMDAD 2006 |
Bamdad F., Kadivar M., Kera... |
2006 |
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil |
Not Available |
Details |
| BANDONIENE 2000 |
Bandoniene D., Pukalskas A.... |
2000 |
Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil |
11715345 |
Details |
| BAOJUN 2009 |
Baojun X. |
2009 |
Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and flavonol profile and antioxidant properties of pinto and black |
Not Available |
Details |
| BAPTISTA 2001 |
Baptista J.A.B., Tavares J.... |
2001 |
Comparison of polyphenols and aroma in red wines from Portuguese mainland versus Azores Islands |
Not Available |
Details |
| BARBA 2008 |
Barba A.A., Calabretti A., ... |
2008 |
Phenolic constituents levels in cv. Agria potato under microwave processing |
Not Available |
Details |
| BARBA 2011 |
Barba F.J., Esteve M.J., Fr... |
2011 |
Physicochemical and nutritional characteristics of blueberry juice after high pressure processing |
Not Available |
Details |
| BARBA 2012 |
Barba F.J., Jäger H., Menes... |
2012 |
Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing |
Not Available |
Details |
| BARON 1997 |
Baron R., Mayen M., Merida ... |
1997 |
Changes in phenolic compounds and browning during biological aging of sherry-type wine |
Not Available |
Details |
| BARTHE 1988 |
Barthe, G.A.;Jourdan, P.S.;... |
1988 |
Radioimmunoassay for the quantitative determination of hesperidin and analysis of its distribution in citrus sinensis. |
Not Available |
Details |
| BARTOLOME 2000 |
Bartolomé B., Pena-Neira A.... |
2000 |
Phenolics and related substances in alcohol-free beers |
Not Available |
Details |
| BASKAN 2007 |
Baskan S., Oztekin N., Erim... |
2007 |
Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis |
Not Available |
Details |
| BASSI 1990 |
Bassi D., Selli R. |
1990 |
Evaluation of fruit quality in peach and apricot |
21535761 |
Details |
| BAVARESCO 2002 |
Bavaresco L., Fregoni M., T... |
2002 |
The occurrence of the stilbene piceatannol in grapes |
Not Available |
Details |
| BAYER 2001 |
Bayer T., Colnot T., Dekant W. |
2001 |
Disposition and biotransformation of the estrogenic isoflavone daidzein in rats |
11875621 |
Details |
| BAZOTI 2005 |
Bazoti F.N., Gikas E., Puel... |
2005 |
Development of a sensitive and specific solid phase extraction--gas chromatography-tandem mass spectrometry method for the determination of elenolic acid, hydroxytyrosol, and tyrosol in rat urine |
16076096 |
Details |
| BAZOTI 2009 |
Bazoti F.N., Gikas E., Tsar... |
2009 |
Simultaneous quantification of oleuropein and its metabolites in rat plasma by liquid chromatography electrospray ionization tandem mass spectrometry |
19795379 |
Details |
| BEEJMOHUN 2007 |
Beejmohun V., Fliniaux O., ... |
2007 |
Microwave-assisted extraction of the main phenolic compounds in flaxseed |
17623361 |
Details |
| BEGONA BARROSO 1999 |
Begona Barroso, M.; Werken ... |
1999 |
Determination of green and black tea composition by capillary electrophoresis |
19266552 |
Details |
| BEIER 1994 |
Beier R.C., Ivie G.W., Oert... |
1994 |
Linear furanocoumarins and graveolone from the common herb parsley |
Not Available |
Details |
| BELAJOVA 2004 |
Belajova E., Suhaj M. |
2004 |
Determination of phenolic constituents in citrus juices: Method of high performance liquid chromatography |
Not Available |
Details |
| BELGAIED 2001 |
Belgaied J.E. |
2001 |
Resveratrol content of Tunisian wines |
Not Available |
Details |
| BELL 2000 |
Bell J.R., Donovan J.L., Wo... |
2000 |
(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine |
10617953 |
Details |
| BELLEAU 1979 |
Belleau G., Dadic M. |
1979 |
Determination of tannic acid in beer by high performance liquid chromatography |
16366710 |
Details |
| BENVENUTI 2004 |
Benvenuti S., Pellati F., M... |
2004 |
Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia |
Not Available |
Details |
| BERGQUIST 2005 |
Bergquist S.A.M., Gertsson ... |
2005 |
Flavonoids in baby spinach (Spinacia oleracea L.): changes during plant growth and storage |
16302762 |
Details |
| BERGSTROM 1994_GAINS-AND-LOSSES |
Bergström, L. |
1994 |
NLG Overview Report. Nutrient Losses and Gains in the preparation of foods |
Not Available |
Details |