Data Sources
Displaying Publication 1191 - 1200 of 1225 in total
| Authors | Year | Title | PubMed | Actions |
|---|---|---|---|---|
| Yoshida H., Takagi S. | 1997 | Effects of seed roasting temperature and time on the quality characteristics of sesame (Sesamum indicum) oil | Show | |
| Yoshimura M., Sano A., Kamei J., Obata A. | 2009 | Identification and quantification of metabolites of orally administered naringenin chalcone in rats | Show | |
| Young J.E., Zhao X., Carey E.E., Welti R., Yang S.S., Wang W. | 2005 | Phytochemical phenolics in organically grown vegetables | Show | |
| Yousfi K., Cert R.M., Garcia J.M. | 2006 | Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation | Show | |
| Youyuan P., Qingcui C., Fanghua L., Jiannong Y. | 2004 | Determination of isoflavones in soy products by capillary electrophoresis with electrochemical detection | Show | |
| Yu J., Vasanthan T., Temelli F. | 2001 | Analysis of phenolic acids in barley by high-performance liquid chromatography | Show | |
| Yu L., Perret J., Davy B., Melby C.L. | 2002 | Antioxidant properties of cereal products | Show | |
| Yu C., Shin Y.G., Chow A., Li Y., Kosmeder J.W., Lee Y.S., Hirschelman W.H., Pezzuto J.M., Mehta R.G., van Breemen R.B. | 2002 | Human, rat, and mouse metabolism of resveratrol | Show | |
| Zadernowski R., Borowska J., Naczk M., Nowak-Polakowska H. | 2001 | Effect of broad bean and pea phenolics on the activity of lipase and lipoxygenase | Show | |
| Zadernowski R., Naczk M., Nowak-Polakowska H. | 2002 | Phenolic acids of borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) | Show |