Data Sources
Displaying Publication 1141 - 1150 of 1225 in total
| Authors | Year | Title | PubMed | Actions |
|---|---|---|---|---|
| Walton M.C., Hendriks W.H., Broomfield A.M., McGhie T.K. | 2009 | Viscous food matrix influences absorption and excretion but not metabolism of blackcurrant anthocyanins in rats | Show | |
| Wang H.J., Murphy P.A. | 1994 | Isoflavone Content in Commercial Soybean Foods | Show | |
| Wang H., Nair M.G., Iezzoni A.F., Strasburg G.M., Booren A.M., Gray J.I. | 1997 | Quantification and characterization of anthocyanins in Balaton tart cherries | Show | |
| Wang X., Warkentin T.D., Briggs C.J., Oomah B.D., Campbell C.G., Woods S. | 1998 | Total phenolics and condensed tannins in field pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.) | Show | |
| Wang S.Y., Lin H.S. | 2000 | Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage | Show | |
| Wang H., Helliwell K., You X. | 2000 | Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC | Show | |
| Wang, H.; Helliwell, K. | 2001 | Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography | Show | |
| Wang S.Y., Zheng W. | 2001 | Effect of plant growth temperature on antioxidant capacity in strawberry | Show | |
| Wang S.Y., Wei Z., Galletta G.J. | 2002 | Cultural system affects fruit quality and antioxidant capacity in strawberries | Show | |
| Wang H., Provan G.J., Helliwell K. | 2004 | Determination of rosmarinic acid and caffeic acid in aromatic herbs by HPLC | Show |